Friday, August 27, 2010
10 lbs Later...
Friday, August 13, 2010
Si Mangia, Si Perde
On the language front, things are going fairly well. I figured that with my romance background and the month or so I studied Italian while commuting to work this summer, I’d at the very least impress Ez with my skillz. Unfortunately, Italians aren’t fluent in Spanfrenchuguese, which is apparently what I actually speak instead of Italian. I’ve gotten better though, and definitely understand it when I’m spoken to for the most part. Today when buying train tickets in Italian, the woman asked me if my native language was Spanish, which I will take as a win.
I know I've mentioned a bit about food already, but I think I should talk about it even more. As many of my dear ones know, I hardly ate anything in the weeks leading up to The Big Day, more because of nerves than fear of fitting into my dress, but I suppose it was just an overwhelming time in general. Well, I’m delighted to report that I am making up for it, and then some. A typical meal for us here begins with bread, meat and cheese, then some veggies soaked in olive oil, and then a huge plate of pasta which contains meat, cheese and olive oil, and then an entire pizza (also with meat, cheese, and olive oil). And yes, that is just my meal alone. Multiply that meal by two, add 1 or 2 gelatos, 2 or 3 slices of foccacia or pizza bianca, an espresso snow cone with whipped cream, and that will have brought me to about 2pm. Okay, that would be the entire day, though I guess that isn’t much better.
Seriously though, our days of gluttony are nothing compared to what we’ve seen some Italians eat. For a meal, it’s common to eat an entire antipasto plate of meat, cheese and oil-soaked veggies, then a rich, creamy, meaty pasta, then a meat dish with a couple of sides (I’ve seen plate-loads of creamy potatoes and spinach), a bottle or two of wine, then a huge plate of dessert (mostly tiramisu), espresso, and a digestivo. Also, if you order a pizza, you are served an entire U.S.-size medium pizza all to yourself, not pre-sliced. And, you are expected to eat the whole thing. It’s the only time I’ve felt guilty for not eating an entire pizza by myself. Asking for a to-go box feels like the walk of shame.
And finally, the most important thing Italy has taught me thus far: to paraphrase Ben Franklin, lactaid pills are proof that there is a benevolent force in the universe that loves me and wants me to be happy.
I guess I’ve also learned a thing or two more about traveling—getting lost is pretty okay when you’re with someone you love and there’s no shortage of food no matter where you end up.
Lots of love!
-Sarah
Venice, Italy
Saturday, August 7, 2010
Actually, Sarah in Italy!
Stay posted, more to come. For now, just know that I am eating lots of pasta, usually at midnight after I've woken up from a long jet-lag nap. Other highlights include hopping on busses and taking them to random places and then figuring out how to get back to the hotel, churches decorated in human bones, and granita, the most delicious thing I've ever eaten.
For a more clever account of it all, go here.
I will write more later!
Thursday, August 14, 2008
There's No Place Like Home
Tuesday, August 12, 2008
Transit(ion) in Tokyo








Ok, Japan, goodbye for now. Take good care of your ramen and sushi for us...we'll be back.
Friday, August 8, 2008
Goodbye, Malaysia









Sunday, August 3, 2008
Our Big FAT Malay "Wedding"

















